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Our Founder, Gerry, Decided To Become A Baker While Watching A Fancy Pastry Chef Create His Magic. From Start To Finish, Hand Roll Them, We Craft Our Truffle Centers, Hand Dip And Decorate Them. We Even Make Our Own Cream. Our Truffles Contain Only The Freshest And Highest Quality Ingredients. That Was Back In 1981, And We'Ve Diligently Worked To Uphold The Tradition That Gerry Originally Set. We Still Make Our Truffles From Original Recipes, While We Continue To Create New Flavor Combinations On An Ongoing Basis. Gerry Went On To Earn His Ba In Food Science, Arrived In Canada, And The Ultimate Truffle Was Born. It Was During The Second World War, By Gerry'S Family, Along With Eleven Others, Who Was Being Housed, And The Pastry Chef, Was An Evacuee From The Burnt Out City Of Arnhem. Our Truffles And Other Creations Are Enrobed In Milk, Dark And White Belgian Chocolate.
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